I’ve
really loved coconut this month and I discovered this amazing cookie recipe.
I’ve made them twice before and they were gone in just one day- they really are
amazing!
The
recipe was created by Andy Walters and I got the recipe here
To
make these scrumptious cookies’s yourself you will need;
150g
Jumbo rolled oats (I used normal porridge oats)
100g
Plain flour
100g
Light brown sugar
100g
Desiccated Coconut
100g
Unsalted butter
2
Tbsp Golden syrup
½
tsp Bicarbonate soda
2
Tbsp Boiling water
To
start you need to pre heat your oven to 175 degrees / gas mark 4 and then
grease 2 baking trays.
Mix
together the flour, sugar, coconut and oats in a big bowl until they’re combined
well.
Now
you need to melt together the butter and golden syrup in a small pan over a
medium heat.
Meanwhile
mix together the bicarbonate soda and boiling water in a mug then mix that into
the syrup mixture.
Make
a well in the flour mixture and pour in the syrup mixture. Mix them both
together until you have cookie dough.
Shape
the mixture into small balls and place them onto the baking trays (I made 10
cookies) Now put
the cookies into the pre heated oven for 15-20 minutes, I found that 18 minutes
was just right for me although it can depend on the heat of your oven.
Once
the time is up, take the cookies out and let them cool in their trays. They
will feel very soft and you may be tempted to cook them slightly longer however
but they will go hard once they have cooled so don’t worry.
Now
set them out on a pretty plate and wait for the compliments from your friends
and family! Enjoy J
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